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Anybody who knows me knows that I am obsessed with lasagna (and apple tart, doubt there is a low carb option for that). For the past few weeks I have been sticking to a relatively low carb diet with the odd cheat meals at the weekend, and I have to admit I feel great!

Last week I tried to make a low carb lasagna and it was amazing, didn’t notice any difference.  I made a basic meat recipe with:

Tomato puree and cheated with a bologanese pasta sauce.
Beef stock.

I cooked this and left it to simmer for about 20mins or so. I used a courgette to replace the pasta. I made enough for 2/3 people and one courgette was loads.


I just kept layering as normal and put some white cheese sauce and cheese on top.


And popped into the oven for about 40mins and the end result was amazing!

Try it out πŸ™‚

Amanda xxx